5 EASY FACTS ABOUT YGGDRASILA RESTAURANT TRONDHEIM DESCRIBED

The wine menu retains a high French normal and they implement the golden wine menu rule: If the wine you’re suggesting is marketed out, they provide you a costlier wine for the same price tag.Chef Heidi Bjerkan's perseverance to nearby make and sustainable cooking gained the restaurant a Michelin star in 2019.Det vil drikkes spesialimportert whis

The wine menu retains a significant French regular and so they use the golden wine menu rule: In the event the wine you’re suggesting is offered out, they provide you a costlier wine for the same value.Should you be into Norwegian regular food items, or if you want to test it, then this put should be perfect. We tried the fish soup and somon past